Akami is the lean, deep red meat of the bluefin tuna, cut from the loin. It's the cut many sushi chefs judge a tuna by: clean, rich and savoury, with...
Our sushi-grade salmon block is a perfectly portioned saku of premium salmon, trimmed and skinless, so you can slice clean, precise cuts with minimal waste. With its vibrant colour and...
A ready-mixed selection of prawns, squid, octopus and fish, individually frozen so you can use as much or as little as you need. It's the quickest route to a seafood...
20 prawns in a pack Vietnam origin 360g net weight pack Serves 3-4 people Free delivery Tuesday – Friday on orders over £55 All our products are frozen to maintain quality...
Lobster tails are the luxury cut: all the sweet, meaty tail with none of the work of a whole lobster. These large Canadian tails are perfect for a special-occasion dinner,...
Karaage is Japan's answer to fried chicken: juicy thigh pieces marinated in soy, garlic and ginger, then coated and fried until crisp. Thigh is the traditional choice because it stays...
Pre-sliced unagi, ready for sushi in seconds. These grilled eel slices are prepared kabayaki-style, glazed in a traditional sweet soy-based sauce for a rich, umami flavour and melt-in-the-mouth texture. Each...
Ebi fry is a Japanese favourite: plump, stretched prawns coated in light, crunchy panko and fried until golden. Because the prawns are stretched before coating, they stay long and straight,...
All the goodness of edamame with none of the podding. These young green soybeans are harvested at their peak and peeled for convenience, giving you a bright, nutty ingredient that's...
Big, sweet and firm, these large white prawns are farmed in India and come peeled and deveined, so they're ready to cook in minutes. Known as vannamei or whiteleg prawns,...
Young green soybeans in their pods, picked at their peak for a fresh, nutty flavour and satisfying bite. Edamame are a staple of Japanese izakaya bars, served warm and salted...
Norwegian mackerel is prized for its high natural oil content, which gives it a rich, full flavour and silky texture. These slices are prepared ready to eat and cut to...