Deep-Fried Breaded Chicken Karaage (1kg)
£17.95
Tax included.
Shipping calculated at checkout.
Karaage is Japan's answer to fried chicken: juicy thigh pieces marinated in soy, garlic and ginger, then coated and fried until crisp. Thigh is the traditional choice because it stays tender and moist. These pieces come pre-fried, so you just need to reheat them until crisp and piping hot.
Each 1kg pack holds 32 to 47 pieces, serving 4 to 5 people.
Why you'll love it
- Chicken thigh marinated in soy, garlic and ginger
- Pre-fried: just reheat
- Oven, air fryer or deep fryer
- 1kg pack, serves 4 to 5
How to cook
Cook from frozen. Oven-bake at 200°C for 15 to 18 minutes, air-fry at 190°C for 10 to 12 minutes, or deep-fry at 170°C for 4 to 5 minutes, until crisp and piping hot throughout. Serve the traditional way with a wedge of lemon and Japanese mayonnaise, or over rice with pickles for a karaage don.
Delivery & storage
All our products are frozen to lock in quality. Keep frozen until needed and cook from frozen. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
FAQs
What's the difference between karaage and katsu?
Karaage is bite-sized marinated chicken with a light coating. Katsu is a flattened cutlet coated in panko breadcrumbs and usually served sliced.
Why thigh rather than breast?
Thigh meat has more fat and flavour, so it stays juicy inside the crisp coating.
Allergen information: Contains wheat (gluten) and soya. May contain traces of milk and celery.