£10.95
Pre-sliced unagi, ready for sushi in seconds. These grilled eel slices are prepared kabayaki-style, glazed in a traditional sweet soy-based sauce for a rich, umami flavour and melt-in-the-mouth texture. Each slice is the right size for nigiri or rolls, so there's no need to cut a whole fillet.
Each 160g pack holds 20 slices, serving 1 to 2 people.
Defrost in the fridge. The slices are already cooked and can be served at room temperature, but they're even better warmed: a few seconds with a blowtorch, a minute under a hot grill, or 10 to 20 seconds in the microwave. Lay over sushi rice for unagi nigiri (tied with a thin strip of nori if you like), add to a dragon roll, or pile over steamed rice with a drizzle of extra sauce.
All our seafood is frozen to lock in quality from sea to doorstep. Keep frozen until needed and defrost in the fridge before serving. Once defrosted, eat within 24 hours and don't refreeze. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
Are they ready to eat?
Yes, they're fully cooked. Warming them briefly brings out the glaze and softens the texture.
What's a dragon roll?
An inside-out sushi roll topped with slices of eel and avocado, arranged to look like dragon scales.
Allergen information: Contains fish, soya and wheat (gluten).
