Become the sushi chef for the night. The Sushi Bar brings together the finest sushi-grade seafood, handpicked by our team, so you can create a restaurant-quality sushi spread at home....
 1x 140-170g portion 140/170g portion Serves 1 person Skinless Vacuum packed and frozen to maintain quality Free delivery Wednesday – Friday on orders over £55 All our products are frozen...
 8 scallops per pack Origin: Japan Approx. 28-32g per scallop Serves 2 people Individually frozen for convenience Ideal for pan-frying or grilling Free delivery Tuesday – Friday on orders over...
Unagi, freshwater eel, is a true delicacy in Japan, where it's traditionally eaten on the hottest days of summer. This fillet is prepared kabayaki-style: grilled so the excess fat renders...
Hiramasa, also known as yellowtail kingfish (Seriola lalandi), is one of the most prized fish in Japanese cuisine. Its firm yet delicate flesh carries a rich natural oil content and...
Black cod is the fish behind one of the most famous restaurant dishes in the world: miso-marinated black cod, made iconic by chef Nobu Matsuhisa. Despite the name, it isn't...
Soft shell crabs are a delicacy across Asia and the US, and once you've tried one you'll understand why. Crabs grow by moulting, shedding their hard shell, and for a...
These are the prawns you see draped over rice at every good sushi bar. Each one has been cooked, peeled, deveined, stretched and butterflied open with the tail left on,...
Chilean seabass is the restaurant name for Patagonian toothfish, a deep-water fish from the cold Southern Ocean and one of the most luxurious white fish you can buy. It isn't...
Bigger and meatier than the mussels most of us know, New Zealand greenlip mussels are named for the vivid emerald edge on their shells. They're farmed in the clean coastal...
 Wild Whole Argentinian Pink Prawns, 5 per pack Big, sweet and made for the grill or BBQ. These wild Argentinian pink prawns are caught in the cold South Atlantic...
Wild Supersized Whole Black Tiger Prawns Spectacular on the plate and packed with flavour, these are prawns for an occasion. Wild-caught off the coast of West Africa in the warm...