Big, sweet and firm, these large white prawns are farmed in India and come peeled and deveined, so they're ready to cook in minutes. Known as vannamei or whiteleg prawns,...
Akami is the lean, deep red meat of the bluefin tuna, cut from the loin. It's the cut many sushi chefs judge a tuna by: clean, rich and savoury, with...
Every Beleaev caviar is selected in person by the Beleaev family, who work directly with independent producers and choose a different supplier for each line. It’s the same caviar chosen...
Black cod is the fish behind one of the most famous restaurant dishes in the world: miso-marinated black cod, made iconic by chef Nobu Matsuhisa. Despite the name, it isn't...
Ebi fry is a Japanese favourite: plump, stretched prawns coated in light, crunchy panko and fried until golden. Because the prawns are stretched before coating, they stay long and straight,...
These are the prawns you see draped over rice at every good sushi bar. Each one has been cooked, peeled, deveined, stretched and butterflied open with the tail left on,...
Gyoza are Japan's take on the dumpling, and the best have a crisp, golden base, a tender steamed top and a juicy filling. These are filled with seasoned chicken and...
Chutoro, medium fatty tuna, is the sweet spot of the bluefin. Cut from the belly area between the lean akami and the richest otoro, it combines a rich, buttery flavour...
A favourite in restaurant kitchens, these Thai baby squid are wild-caught in the Andaman Sea and arrive fully cleaned, with the tentacles tucked inside the body. That means almost no...
Yakitori, meaning 'grilled bird', is Japanese street food at its best: bite-sized pieces of chicken on skewers, flame-grilled and glazed in a savoury-sweet sauce of soy and mirin. These skewers...
Norwegian mackerel is prized for its high natural oil content, which gives it a rich, full flavour and silky texture. These slices are prepared ready to eat and cut to...
Tako, cooked octopus, is a classic sushi topping with a gently chewy bite and a mild, sweet flavour. These slices are cooked, pre-cut and ready to serve, giving you thin,...