£9.95
Our sushi-grade salmon block is a perfectly portioned saku of premium salmon, trimmed and skinless, so you can slice clean, precise cuts with minimal waste. With its vibrant colour and delicate, rich flavour, it's ready for sashimi, nigiri, rolls, poke bowls or a quick sear, and it's included in every Sushi Bar box.
Each 120 to 150g block serves 1 person.
Defrost in its pack in the fridge for 6 to 8 hours, then pat dry. For sashimi, slice across the white lines of fat about 5mm thick, using one long stroke. For nigiri, cut slightly thinner slices on an angle. For aburi salmon, lay slices on rice, add a dot of Japanese mayonnaise and blowtorch for a few seconds.
All our sushi-ready fish is ready to eat and prepared in our BRCGS-certified plant, by the same team and with the same care we use for leading restaurants and quick-service restaurant chains. Our site uses ozonated water, an environmentally friendly method of disinfection, and all fish is frozen before shipping for maximum safety.
All our seafood is frozen to lock in quality from sea to doorstep. Keep frozen until needed and defrost in the fridge before serving. Once defrosted, eat within 24 hours and don't refreeze. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
Why slice across the white lines?
The white lines are fat between the muscle layers. Cutting across them gives shorter fibres and a more tender bite.
Is it safe to eat raw?
Yes. It's prepared to our sushi standard and frozen before shipping.
Allergen information: Contains fish.
