Garlic Butter Pan-Fried Pink Prawns

Garlic Butter Pan-Fried Pink Prawns

Serves 1-2 people

Ingredients: 

• 1 pack Wild Whole Argentinian Pink Prawns
• 1.5 tbsp butter 
• ½ tsp sunflower oil 
• 1 clove garlic 
• 1 lemon 
• Coarse sea salt 

Method: 

1. In a skillet, melt the butter. Add in the oil and a large pinch of salt. 
2. Add in the prawns with the garlic and fry over high heat. 
3. Use a spoon to pour the butter over the prawns and stir. 
4. Cook until the prawns turn pink.
5. Garnish with cilantro and serve with lemon wedges.