Diced Salmon Poke (150g)

Bright, rich and ready for your bowl. Our Diced Salmon Poke is cut from premium salmon into neat, tender cubes, so a fresh, healthy poke bowl is only minutes away. It's naturally rich in omega-3 and pairs perfectly with our Diced Yellowfin Tuna Poke.

Each 150g tray serves 1 to 2 people.

Why you'll love it

• Sushi-grade salmon, diced and ready
• Naturally rich in omega-3
• Perfect with our yellowfin tuna poke
• 150g, serves 1 to 2

How to serve

Defrost in the fridge and pat dry. Just before serving, dress with soy sauce, sesame oil, sliced spring onion and a little sriracha mayo. Serve over sushi rice with avocado, edamame, cucumber and seaweed salad.

Prepared to restaurant standards

All our sushi-ready fish is ready to eat and prepared in our BRCGS-certified plant, by the same team and with the same care we use for leading restaurants and quick-service restaurant chains. Our site uses ozonated water, an environmentally friendly method of disinfection, and all fish is frozen before shipping for maximum safety.

Delivery & storage

All our seafood is frozen to lock in quality from sea to doorstep. Keep frozen until needed and defrost in the fridge before serving. Once defrosted, eat within 24 hours and don't refreeze. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.

FAQs

What's a classic poke dressing?
Soy sauce, a few drops of sesame oil, spring onion and toasted sesame seeds. Add chilli, lime or mayo to taste.

Can I mix salmon and tuna poke?
Yes, a two-fish bowl is a great way to enjoy contrasting textures and colours.

Allergen information: Contains fish.