Wild Supersized Whole Black Tiger Prawns

Wild Supersized Whole Black Tiger Prawns

Spectacular on the plate and packed with flavour, these are prawns for an occasion.

Wild-caught off the coast of West Africa in the warm waters of the Indian Ocean, our black tiger prawns are frozen at sea shortly after catch to lock in their sweet, meaty flavour and firm, satisfying bite.

Named for the dark stripes across their shells, they turn a striking orange-red as they cook, making them a true showpiece for the grill or BBQ. It's the same quality we've supplied to top restaurants for over three decades, now delivered to your door.

Available in two sizes, both serving 2 people:

• Large: approx. 75g per prawn, 4 prawns per pack
• Extra Large: approx. 200g per prawn, 2 prawns per pack

Why you'll love them

• Wild-caught in West Africa
• Frozen at sea shortly after catch for exceptional quality
• Whole, head and shell on, for maximum flavour
• Two impressive sizes, both serving 2
• Sweet, meaty flavour with a firm, juicy texture

How to prepare and cook

For the best results, devein each prawn before cooking by removing the dark digestive tract along its back, keeping the head and shell intact. Our step-by-step video guide shows you how.

Cooking with the head and shell on retains the prawns' natural flavour and protects the meat from overcooking. Brush with oil or garlic butter and cook over a high heat on the grill or BBQ. Large prawns need around 2 to 3 minutes per side, while Extra Large prawns need around 4 to 5 minutes per side. Unlike some prawns, black tigers change colour clearly as they cook: they're ready when the shell has turned orange-red and the flesh is opaque all the way through.

Delivery & storage

All our seafood is frozen to lock in quality from sea to doorstep. Keep frozen until needed and defrost in the fridge before cooking. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.

FAQs

What are black tiger prawns?
Black tiger prawns (Penaeus monodon) are among the largest prawn species in the world, prized by chefs for their size, sweet flavour and firm texture. They're also sold as tiger prawns, giant tiger prawns or jumbo prawns.

Which size should I choose?
Large prawns are ideal for sharing platters, skewers and starters. Extra Large prawns make a dramatic main course, served whole with a simple garlic butter or chilli and lime dressing.

What does frozen at sea mean?
The prawns are frozen on board the fishing vessel within hours of being caught, preserving their freshness, flavour and texture until they reach your kitchen.

Can I eat the heads?
Many people suck the juices from the head, which is where much of the flavour sits. You can also save the heads and shells to make a rich stock or bisque.

Allergen information: Contains crustaceans. May contain traces of fish.