4 (L) or 2 (XL) prawns per pack
Wild-caught from West Africa, these jumbo prawns are the biggest you can find. Frozen-at-sea shortly after catch, their quality is unrivalled, meaning they taste as good as they look! They are best cooked with head and shell to retain their beautiful natural flavour and protect the meat from overcooking.
We recommend you to devein the prawn by removing its digestive tract, whilst still keeping the head and shell on. Find out how with our step-by-step video guide.
Allergen information: Crustaceans – may contain traces of fish.