Fish

  1x 140-170g portion 140/170g portion Serves 1 person Skinless Vacuum packed and frozen to maintain quality Free delivery Wednesday – Friday on orders over £55 All our products are frozen...

Unagi, freshwater eel, is a true delicacy in Japan, where it's traditionally eaten on the hottest days of summer. This fillet is prepared kabayaki-style: grilled so the excess fat renders...

Hiramasa, also known as yellowtail kingfish (Seriola lalandi), is one of the most prized fish in Japanese cuisine. Its firm yet delicate flesh carries a rich natural oil content and...

Black cod is the fish behind one of the most famous restaurant dishes in the world: miso-marinated black cod, made iconic by chef Nobu Matsuhisa. Despite the name, it isn't...

Chilean seabass is the restaurant name for Patagonian toothfish, a deep-water fish from the cold Southern Ocean and one of the most luxurious white fish you can buy. It isn't...

  Mediterranean Seabass Fillets, 2 x 140–170g Delicate, flaky and wonderfully versatile, seabass is a British favourite for good reason. These large Mediterranean seabass fillets are responsibly farmed in the...

Chutoro, medium fatty tuna, is the sweet spot of the bluefin. Cut from the belly area between the lean akami and the richest otoro, it combines a rich, buttery flavour...

Bright, rich and ready for your bowl. Our Diced Salmon Poke is cut from premium salmon into neat, tender cubes, so a fresh, healthy poke bowl is only minutes away....

A poke bowl has never been easier. Poke, Hawaiian for 'to cut into pieces', is diced raw fish dressed simply and served over rice, and this pack does the cutting...

1-1.2kg piece 1/1.2kg net weight  Serves 3-4 people Individually frozen for convenience Free delivery Tuesday – Friday on orders over £55 All our products are frozen to maintain quality Our Fresh...

Akami is the lean, deep red meat of the bluefin tuna, cut from the loin. It's the cut many sushi chefs judge a tuna by: clean, rich and savoury, with...

Our sushi-grade salmon block is a perfectly portioned saku of premium salmon, trimmed and skinless, so you can slice clean, precise cuts with minimal waste. With its vibrant colour and...