£8.95
Delicate and packed with sweet prawn, these prawn gyoza are a seafood twist on the classic Japanese dumpling. Pan-fry for crisp golden bases or steam for a softer bite; either way, they're ready in under 10 minutes from frozen.
Each 400g pack holds 16 gyoza, serving 1 to 2 people.
Cook from frozen. For crisp bases, fry flat-side down in a little oil for 2 minutes, add about 50ml of water, cover and steam for 5 to 6 minutes, then uncover and cook for a final minute until crisp. To steam, cook in a lined steamer for 6 to 8 minutes. Make sure they're piping hot throughout and serve with soy sauce, rice vinegar and chilli oil.
All our products are frozen to lock in quality. Keep frozen until needed and cook from frozen. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
Should I pan-fry or steam them?
Pan-frying gives the classic crisp base and soft top. Steaming gives a softer, more delicate dumpling that shows off the prawn filling.
What should I serve them with?
A simple dip of soy sauce and rice vinegar with a few drops of chilli oil, alongside rice or noodles.
Allergen information: Contains crustaceans, fish and wheat (gluten).
