£7.50
A lighter, plant-based take on the classic, these vegetable gyoza are filled with a savoury blend of tofu and crisp vegetables. They're ready from frozen in minutes and make a great starter, side or meat-free main.
Each 600g pack holds 30 gyoza, serving 5 to 6 people.
Cook from frozen. For crisp bases, fry flat-side down in a little oil for 2 minutes, add about 50ml of water, cover and steam for 5 to 6 minutes, then uncover and cook for a final minute until crisp. Alternatively, steam for 8 to 10 minutes. Make sure they're piping hot throughout, and serve with soy sauce and rice vinegar.
All our products are frozen to lock in quality. Keep frozen until needed and cook from frozen. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
Are they suitable for vegetarians?
Yes, the filling is tofu and vegetables.
Can I deep-fry them?
Yes. Deep-fry from frozen at 180°C for 3 to 4 minutes until golden and piping hot.
Allergen information: Contains wheat (gluten) and soya.
