£4.95
Kimchi is the heart of Korean cooking: napa cabbage and radish fermented with chilli, garlic, ginger and seasonings until tangy, spicy and deeply savoury. Imported from South Korea, this authentic kimchi is delicious as a side with almost anything, and it's one of the most versatile ingredients you can keep in your kitchen.
Each pack contains 500g.
Defrost in the fridge and serve cold as banchan, the small side dishes that accompany a Korean meal. It also transforms everyday cooking: fry it with leftover rice and a fried egg for kimchi fried rice, simmer it into kimchi jjigae (stew), fold it into a cheese toastie, or pile it onto burgers and tacos.
Keep frozen until needed and defrost in the fridge. Once opened, keep refrigerated. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.
Why does kimchi contain fish and crustaceans?
Traditional kimchi uses fish sauce and salted shrimp (saeujeot) to add depth and umami to the fermentation.
Why does kimchi get more sour over time?
It keeps fermenting gently in the fridge, so the flavour becomes tangier. Older, sourer kimchi is perfect for stews and fried rice.
Allergen information: Contains crustaceans, fish and soya.
