Non Seafood Bites

Gyoza are Japan's take on the dumpling, and the best have a crisp, golden base, a tender steamed top and a juicy filling. These are filled with seasoned chicken and...

Yakitori, meaning 'grilled bird', is Japanese street food at its best: bite-sized pieces of chicken on skewers, flame-grilled and glazed in a savoury-sweet sauce of soy and mirin. These skewers...

Karaage is Japan's answer to fried chicken: juicy thigh pieces marinated in soy, garlic and ginger, then coated and fried until crisp. Thigh is the traditional choice because it stays...

Young green soybeans in their pods, picked at their peak for a fresh, nutty flavour and satisfying bite. Edamame are a staple of Japanese izakaya bars, served warm and salted...

Kimchi is the heart of Korean cooking: napa cabbage and radish fermented with chilli, garlic, ginger and seasonings until tangy, spicy and deeply savoury. Imported from South Korea, this authentic...

All the goodness of edamame with none of the podding. These young green soybeans are harvested at their peak and peeled for convenience, giving you a bright, nutty ingredient that's...

A lighter, plant-based take on the classic, these vegetable gyoza are filled with a savoury blend of tofu and crisp vegetables. They're ready from frozen in minutes and make a...