Diced Akami Yellowfin Tuna Poke (150g)

A poke bowl has never been easier. Poke, Hawaiian for 'to cut into pieces', is diced raw fish dressed simply and served over rice, and this pack does the cutting for you. Cubed from our premium yellowfin akami, the lean red meat, it has a rich taste and firm texture. Use it on its own or mix with our Diced Salmon Poke for a two-fish bowl.

Each 150g pack serves 1 to 2 people.

Why you'll love it

• Diced yellowfin akami, ready to dress
• Sushi-grade
• Individually frozen
• 150g, serves 1 to 2

How to serve

Defrost in the fridge and pat dry. Dress just before serving with soy sauce, a few drops of sesame oil, sliced spring onion and toasted sesame seeds. Serve over sushi rice with avocado, edamame, cucumber and pickled ginger, finished with spicy mayo or furikake.

Prepared to restaurant standards

All our sushi-ready fish is ready to eat and prepared in our BRCGS-certified plant, by the same team and with the same care we use for leading restaurants and quick-service restaurant chains. Our site uses ozonated water, an environmentally friendly method of disinfection, and all fish is frozen before shipping for maximum safety.

Delivery & storage

All our seafood is frozen to lock in quality from sea to doorstep. Keep frozen until needed and defrost in the fridge before serving. Once defrosted, eat within 24 hours and don't refreeze. Free delivery Tuesday to Friday on orders over £75, or collect from us if you're near South Ruislip.

FAQs

Can I dress the tuna in advance?
Dress it no more than 30 minutes before eating. Soy and citrus begin to 'cook' the surface of the fish, changing its texture.

What goes in a classic poke bowl?
Rice, dressed raw fish, and toppings such as avocado, cucumber, edamame, seaweed salad and sesame seeds.

Allergen information: Contains fish.