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Become the sushi chef for the night. The Sushi Bar brings together the finest sushi-grade seafood, handpicked by our team, so you can create a restaurant-quality sushi spread at home....

  1x 140-170g portion 140/170g portion Serves 1 person Skinless Vacuum packed and frozen to maintain quality Free delivery Wednesday – Friday on orders over £55 All our products are frozen...

Black cod is the fish behind one of the most famous restaurant dishes in the world: miso-marinated black cod, made iconic by chef Nobu Matsuhisa. Despite the name, it isn't...

Bigger and meatier than the mussels most of us know, New Zealand greenlip mussels are named for the vivid emerald edge on their shells. They're farmed in the clean coastal...

Chutoro, medium fatty tuna, is the sweet spot of the bluefin. Cut from the belly area between the lean akami and the richest otoro, it combines a rich, buttery flavour...

Lobster tails are the luxury cut: all the sweet, meaty tail with none of the work of a whole lobster. These large Canadian tails are perfect for a special-occasion dinner,...

Ebi fry is a Japanese favourite: plump, stretched prawns coated in light, crunchy panko and fried until golden. Because the prawns are stretched before coating, they stay long and straight,...

Seabream is one of the most versatile white fish you can cook: mild, sweet and delicate, with soft flakes and a thin skin that crisps beautifully. These two large fillets...

Thick, tender squid rings, ready to cook from the freezer. Cut from large squid and individually frozen, they're a quick route to crispy calamari, seafood pasta or paella. Sweet and...

Delicate and packed with sweet prawn, these prawn gyoza are a seafood twist on the classic Japanese dumpling. Pan-fry for crisp golden bases or steam for a softer bite; either...